Name: Instant Pot Potato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 White Onion (Diced); 4 Clove Garlic (Minced); 2 Tablespoon Canola Oil; 4lb Potatoes (Peeled & Cubed); 6 Cups Ham Stock; 8oz Block Neufchatel Cheese; 1 Stick Butter; Salt; Pepper; MSG (optional, recommended); Fresh Shredded Cheese (gruyere, muenster, emmental); Bacon Chunks; Scallions

Yield: 6 Bowls

Instant Pot Potato Soup

A good and hearty soup for a cold winter day. It is very simple and easy to make in the Instant Pot.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients

Sautee

1 White Onion (Diced)
4 Clove Garlic (Minced)
2 Tablespoon Canola Oil

Sealed Cook

4lb Potatoes (Peeled & Cubed)
6 Cups Ham Stock
8oz Block Neufchatel Cheese

After Cook

1 Stick Butter
Salt
Pepper
MSG (optional, recommended)

Toppings (Optional)

Fresh Shredded Cheese (gruyere, muenster, emmental)
Bacon Chunks
Scallions

Instructions

Put the oil, onion, and garlic into the Instant Pot on the sauté setting
Sautee until transparent and fragrant
Add in cubed potatoes
Add in Neufchatel cheese
Cover with Ham Stock and seal pot.
Set to soup setting for 15 minutes.
Add in the butter, salt, pepper, msg
Use a meat/potato masher to break the potatoes & butter down to pea size.
Scoop into a bowl and add your preferred toppings.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 481Total Fat: 25gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 59mgSodium: 734mgCarbohydrates: 53gFiber: 5gSugar: 5gProtein: 15g